

Merit
Unlike other rice cake producers who grid rice to produce products, rice cake Anae uses HACCP-certified rice flour supplied through a technical alliance with Nongshim rice Flour Mill, so the products do not contain foreign substances but have soft, chewy texture and rich flavor.
The secret to Ttuck Ahn Ae’s
Wheat rice cake’s, which are
as chewy as rice cake’s, is the
unique steaming process.


Tunnel-type rapid freezing technology that minimizes moisture loss
People tend to deem frozen food as unhealthy. With the recent development of food technology, it is possible to preserve the taste, texture, and nutrition of food without destroying food tissues through rapid freezing technology.
Ttuck Ahn Ae has been building a production line for a long time to respond to the rapidly changing trends in the food industry by applying competitive technology and allowing consumers to enjoy superior taste and quality.
Ttuck Ahn Ae’s tunnel-type rapid freezing technology freezes food within a short period of time. It allows consumers to enjoy moist rice cake with minimal moisture loss.

Maintenance of high-quality production system with low return rate
through HACCP facility and rapid freezing method
Merit
Unlike other rice cake producers who grid rice to produce products, rice cake Anae uses HACCP-certified rice flour supplied through a technical alliance with Nongshim rice Flour Mill, so the products do not contain foreign substances but have soft, chewy texture and rich flavor.
The secret to Ttuck Ahn Ae’s
Wheat rice cake’s, which are
as chewy as rice cake’s, is the
unique steaming process.


Tunnel-type rapid freezing technology that minimizes moisture loss
People tend to deem frozen food as unhealthy. With the recent development of food technology, it is possible to preserve the taste, texture, and nutrition of food without destroying food tissues through rapid freezing technology.
Ttuck Ahn Ae has been building a production line for a long time to respond to the rapidly changing trends in the food industry by applying competitive technology and allowing consumers to enjoy superior taste and quality.
Ttuck Ahn Ae’s tunnel-type rapid freezing technology freezes food within a short period of time. It allows consumers to enjoy moist rice cake with minimal moisture loss.


Maintenance of high-quality production system with low return rate through HACCP facility and rapid freezing method
Process
Ttuck Ahn Ae is the first Korean rice cake company to distribute products in refrigerated state after rapidly freezing the products immediately upon production.
Compared to conventional products, Ttuck Ahn Ae’s products are of premium quality.

Ttuck Ahn Ae’s differentiated production process

Korea’s largest fusion rice cake rapid freezing production line,
with dailty production scale of 20 tons or more
Ttuck Ahn Ae is the only Korean rice cake producer that has a complete fusion rice cake production line [rice cake molding ➞ rapid freezing] and which can produce and deliver more than 20 tons of fusion rice cake daily.

Factory Scale
Main equipment
|
Freezing/Refrigerating warehouse
Hwaseong Logistics Warehouse
Means of transportation (refrigerator trucks)
|
Process
Ttuck Ahn Ae is the first Korean rice cake company to distribute products in refrigerated state after rapidly freezing the products immediately upon production.
Compared to conventional products, Ttuck Ahn Ae’s products are of premium quality.

Ttuck Ahn Ae’s
differentiated production process

Korea’s largest fusion rice cake rapid freezing production line, with dailty production scale of 20 tons or more
Ttuck Ahn Ae is the only Korean rice cake producer that has a complete fusion rice cake production line [rice cake molding ➞ rapid freezing] and which can produce and deliver more than 20 tons of fusion rice cake daily.

Factory Scale
Main equipment
Freezing/Refrigerating warehouse
Hwaseong Logistics Warehouse
Means of transportation (refrigerator trucks)
|
Confirmation
Ttuck Ahn Ae is becoming a producer
of food that people around the world
can enjoy, and it is devoted to develop
new products and improve quality
without being complacent.
Ttuck Ahn Ae strives to improve the working environment and welfare benefits of all employees, making all of the passage-related facilities such as entrances to the workplaces, access routes, corridors, and stairs convenient for people with disability.
Award / Certification / Agreement
ISO 22000 - 2020. 2. |
![]() |
Certificate of Standard - 2013. 11. |
![]() |
Standards for Food Safety - 2019. 5.(2014. 3. Initial certification) |
![]() |
Chungbuk Star Enterprise - 2020. 6. |
![]() |
2009 Seoul Topokki - 2009. 6. |
![]() |
Innovative Management- - 2009. 6. ~ 2012. 6. |
![]() |
Citation for the promotion - 2019. 4. |
![]() |
Memorandum of - Partner : Nongshim |
![]() |
FSSC 22000(To be certified by 2021)
Confirmation
Ttuck Ahn Ae is becoming a producer of food that people around the world can enjoy, and it is devoted to develop new products and improve quality without being complacent.
Ttuck Ahn Ae strives to improve the working environment and welfare benefits of all employees, making all of the passage-related facilities such as entrances to the workplaces, access routes, corridors, and stairs convenient for people with disability.
Award / Certification / Agreement
ISO 22000 - 2020. 2. |
![]() |
Certificate of Standard - 2013. 11. |
![]() |
Standards for Food Safety - 2019. 5.(2014. 3. Initial certification) |
![]() |
Chungbuk Star Enterprise - 2020. 6. |
![]() |
2009 Seoul Topokki - 2009. 6. |
![]() |
Innovative Management- - 2009. 6. ~ 2012. 6. |
![]() |
Citation for the promotion - 2019. 4. |
![]() |
Memorandum of - Partner : Nongshim |
![]() |
FSSC 22000(To be certified by 2021)