Merit

Unlike other rice cake producers who grid rice to produce products, rice cake Anae uses HACCP-certified rice flour supplied through a technical alliance with Nongshim rice Flour Mill, so the products do not contain foreign substances but have soft, chewy texture and rich flavor.

The secret to Ttuck Ahn Ae’s
Wheat rice cake’s, which are
as chewy as rice cake’s, is the
unique steaming process.

Tunnel-type rapid freezing technology that minimizes moisture loss

People tend to deem frozen food as unhealthy. With the recent development of food technology, it is possible to preserve the taste, texture, and nutrition of food without destroying food tissues through rapid freezing technology.
Ttuck Ahn Ae has been building a production line for a long time to respond to the rapidly changing trends in the food industry by applying competitive technology and allowing consumers to enjoy superior taste and quality.

Ttuck Ahn Ae’s tunnel-type rapid freezing technology freezes food within a short period of time. It allows consumers to enjoy moist rice cake with minimal moisture loss.

Maintenance of high-quality production system with low return rate
through HACCP facility and rapid freezing method

Merit

Unlike other rice cake producers who grid rice to produce products, rice cake Anae uses HACCP-certified rice flour supplied through a technical alliance with Nongshim rice Flour Mill, so the products do not contain foreign substances but have soft, chewy texture and rich flavor.

The secret to Ttuck Ahn Ae’s
Wheat rice cake’s, which are
as chewy as rice cake’s, is the
unique steaming process.

Tunnel-type rapid freezing technology that minimizes moisture loss

People tend to deem frozen food as unhealthy. With the recent development of food technology, it is possible to preserve the taste, texture, and nutrition of food without destroying food tissues through rapid freezing technology.
Ttuck Ahn Ae has been building a production line for a long time to respond to the rapidly changing trends in the food industry by applying competitive technology and allowing consumers to enjoy superior taste and quality.

Ttuck Ahn Ae’s tunnel-type rapid freezing technology freezes food within a short period of time. It allows consumers to enjoy moist rice cake with minimal moisture loss.

Maintenance of high-quality production system with low return rate through HACCP facility and rapid freezing method

Process

Ttuck Ahn Ae is the first Korean rice cake company to distribute products in refrigerated state after rapidly freezing the products immediately upon production.
Compared to conventional products, Ttuck Ahn Ae’s products are of premium quality.

Ttuck Ahn Ae’s differentiated production process

Korea’s largest fusion rice cake rapid freezing production line,
with dailty production scale of 20 tons or more

Ttuck Ahn Ae is the only Korean rice cake producer that has a complete fusion rice cake production line [rice cake molding ➞ rapid freezing] and which can produce and deliver more than 20 tons of fusion rice cake daily.

Factory Scale

  • Land 6,611m²
  • Floor space 4,628m²(Factory 2,645m² / Refrigerated and room-temperature warehouses 1,322m²/ Dormitory 661m²)

Main equipment

  • Rice cake production automation line (20 tons/day production CAPA)
  • 2 fusion rice cake processing (molding) lines, 2 rapid freezing tunnel lines
  • 2 automatic weighing and automatic packaging lines(24 ton/day), 3 metal detectors are used

Freezing/Refrigerating warehouse
(Eumseong Factory)

  • Freezer 661m²(about 10,000 boxes can be loaded)
  • Refrigerator 99m²(separate storage of raw materials and subsidiary materials)

Hwaseong Logistics Warehouse

  • Freezing warehouse 331m²(storage and logistics of the company's products)

Means of transportation (refrigerator trucks)

  • Three 1-ton trucks, one 5-ton truck, and one 11-ton truck

Process

Ttuck Ahn Ae is the first Korean rice cake company to distribute products in refrigerated state after rapidly freezing the products immediately upon production.
Compared to conventional products, Ttuck Ahn Ae’s products are of premium quality.

Ttuck Ahn Ae’s
differentiated production process

Korea’s largest fusion rice cake rapid freezing production line, with dailty production scale of 20 tons or more

Ttuck Ahn Ae is the only Korean rice cake producer that has a complete fusion rice cake production line [rice cake molding ➞ rapid freezing] and which can produce and deliver more than 20 tons of fusion rice cake daily.

Factory Scale

  • Land 6,611m²
  • Floor space 4,628m²(Factory 2,645m² / Refrigerated and room-temperature warehouses 1,322m²/ Dormitory 661m²)

Main equipment

  • Rice cake production automation line (20 tons/day production CAPA)
  • 2 fusion rice cake processing (molding) lines, 2 rapid freezing tunnel lines
  • 2 automatic weighing and automatic packaging lines(24 ton/day), 3 metal detectors are used

Freezing/Refrigerating warehouse
(Eumseong Factory)

  • Freezer 661m²(about 10,000 boxes can be loaded)
  • Refrigerator 99m²(separate storage of raw materials and subsidiary materials)

Hwaseong Logistics Warehouse

  • Freezing warehouse 331m²(storage and logistics of the company's products)

Means of transportation (refrigerator trucks)

  • Three 1-ton trucks, one 5-ton truck, and one 11-ton truck

Confirmation

Ttuck Ahn Ae is becoming a producer
of food that people around the world
can enjoy, and it is devoted to develop
new products and improve quality
without being complacent.

Ttuck Ahn Ae strives to improve the working environment and welfare benefits of all employees, making all of the passage-related facilities such as entrances to the workplaces, access routes, corridors, and stairs convenient for people with disability.

Award / Certification / Agreement

ISO 22000

- 2020. 2.
- issued by the Korean Standards Association

Certificate of Standard
Business Place for the
Disabled

- 2013. 11.
- issued by the Korea Employment
Agency for the Disabled
Management Certification Board

Standards for Food Safety
Management (HACCP)
Certificate

- 2019. 5.(2014. 3. Initial certification)
- Issued by the Korea Food Safety
Management Certification Board

Chungbuk Star Enterprise
Certificate

- 2020. 6.
- issued by Chungcheongbuk-do

2009 Seoul Topokki
Festival Citation

- 2009. 6.
- issued by the Ministry of Food,
Agriculture, Forestry,
and Fisheries

Innovative Management-
Type SME Certificate

- 2009. 6. ~ 2012. 6.
- issued by the Gyeonggi Regional
Office Small & Medium Business
Administration

Citation for the promotion
of employment of the
disabled

- 2019. 4.
- issued by the Ministry of
Employment and Labor

Memorandum of
understanding (MOU) for
technical cooperation

- Partner : Nongshim
Rice Flour Mill Co/. Ltd.
- 2014. 5.

FSSC 22000(To be certified by 2021)

Confirmation

Ttuck Ahn Ae is becoming a producer of food that people around the world can enjoy, and it is devoted to develop new products and improve quality without being complacent.

Ttuck Ahn Ae strives to improve the working environment and welfare benefits of all employees, making all of the passage-related facilities such as entrances to the workplaces, access routes, corridors, and stairs convenient for people with disability.

Award / Certification / Agreement

ISO 22000

- 2020. 2.
- issued by the Korean Standards Association

Certificate of Standard
Business Place for the
Disabled

- 2013. 11.
- issued by the Korea Employment
Agency for the Disabled
Management Certification Board

Standards for Food Safety
Management (HACCP)
Certificate

- 2019. 5.(2014. 3. Initial certification)
- Issued by the Korea Food Safety
Management Certification Board

Chungbuk Star Enterprise
Certificate

- 2020. 6.
- issued by Chungcheongbuk-do

2009 Seoul Topokki
Festival Citation

- 2009. 6.
- issued by the Ministry of Food,
Agriculture, Forestry,
and Fisheries

Innovative Management-
Type SME Certificate

- 2009. 6. ~ 2012. 6.
- issued by the Gyeonggi Regional
Office Small & Medium Business
Administration

Citation for the promotion
of employment of the
disabled

- 2019. 4.
- issued by the Ministry of
Employment and Labor

Memorandum of
understanding (MOU) for
technical cooperation

- Partner : Nongshim
Rice Flour Mill Co/. Ltd.
- 2014. 5.

FSSC 22000(To be certified by 2021)