People tend to deem frozen food as unhealthy. With the recent development of food technology, it is possible to preserve the taste, texture, and nutrition of food without destroying food tissues through rapid freezing technology.
Ttuck Ahn Ae has been building a production line for a long time to respond to the rapidly changing trends in the food industry by applying competitive technology and allowing consumers to enjoy superior taste and quality.
Ttuck Ahn Ae’s tunnel-type rapid freezing technology freezes food within a short period of time. It allows consumers to enjoy moist rice cake with minimal moisture loss.