About Business

“Ttuck Ahn Ae”, the No. 1 rice cake producer in
Korea, introducing good food to consumers.

No. 1 frozen rice cake producer in Korea.
Developed the first cheese rice cake in Korea, the only Korean sole
producer of cheese wheat rice cake.
Operated the first automated production line for functional rice cake
in Korea.
Owner of the largest functional rice cake production line in Korea.

About Business

“Ttuck Ahn Ae”, the No. 1 rice cake producer in Korea, introducing good food to consumers.

No. 1 frozen rice cake producer in Korea.
Developed the first cheese rice cake in
Korea, the only Korean sole producer of
cheese wheat rice cake.
Operated the first automated production
line for functional rice cakein Korea.
Owner of the largest functional rice cake
production line in Korea.

The BI consisits of the corporate mission and vision of producing products with mother’s care and love and supplying consumers with rice cake’s made with ingredients rich in health and nutrition.

Ttuck Ahn Ae’s unique functional rice cake manufacturing
Ttuck Ahn Ae was acknowledged for its technology by developing the first frozen cheese rice cake in Korea. We are continuously researching the manufacture of various functional rice cake’s and product development. In addition, Ttuck Ahn Ae as the No. 1 rice cake manufacturer in Korea are leading the market with a functional rice cake automation line built with accumulated know-how and technology.

Ttuck Ahn Ae’s customer satisfaction mission and vision
Our mission and vision regarding customer satisfaction begins with the use of good-quality raw materials, Ttuck Ahn Ae uses rice flour (Nongshim Rice Flo9ur Mills) and other ingredients supplied from HACCP-certified companies.
Collaborating with companies that are HACCP-certified, our entire process of manufacturing ➞ producing ➞ delivering of goods are maintained in hygienic environment, providing rich taste and chewy texture.

Main operation of Ttuck Ahn Ae
Development and production of fusion rice cake’s / Manufacture, sales, and export of rice cake’s for topokki / Production and distribution of Ttuck Ahn Ae brand products / Development, production, and marketing of products and brand through OEM, ODM, and OBM.

The BI consisits of the corporate mission and vision of producing products with mother’s care and love and supplying consumers with rice cake’s made with ingredients rich in health and nutrition.

Ttuck Ahn Ae’s unique functional rice cake manufacturing
Ttuck Ahn Ae was acknowledged for its technology by developing the first frozen cheese rice cake in Korea. We are continuously researching the manufacture of various functional rice cake’s and product development. In addition, Ttuck Ahn Ae as the No. 1 rice cake manufacturer in Korea are leading the market with a functional rice cake automation line built with accumulated know-how and technology.

Ttuck Ahn Ae’s customer satisfaction mission and vision
Our mission and vision regarding customer satisfaction begins with the use of good-quality raw materials, Ttuck Ahn Ae uses rice flour (Nongshim Rice Flo9ur Mills) and other ingredients supplied from HACCP-certified companies.
Collaborating with companies that are HACCP-certified, our entire process of manufacturing ➞ producing ➞ delivering of goods are maintained in hygienic environment, providing rich taste and chewy texture.

Main operation of Ttuck Ahn Ae
Development and production of fusion rice cake’s / Manufacture, sales, and export of rice cake’s for topokki / Production and distribution of Ttuck Ahn Ae brand products / Development, production, and marketing of products and brand through OEM, ODM, and OBM.

History

1999     Founded “Cocina”, a specialty topokki restaurant
2000     Started production and distribution of fusion rice cake
2004     Factory expansion
2009     Conducted the 2nd round of factory expansion, operated the automation line facility
Received a commendation from the Minister of Agriculture, Forestry and Fisheries.
Recognized for the contribution to “global rice consumption and globalization of
topokki”
at the Topokki Festival hosted by the Ministry of Agriculture, Forestry, and Fisheries

2010     Signed a contract on school meals with the National Agricultural Cooperative
Federation, commenced product sales in Nonghyup Hanaro Club / Clean workplace
certification
2011     Received a commendation from the Minister of Employment and Labor for being
selected as an “excellent company for the employment of the disabled”
2012     Started exporting to Shanghai, Qingdao, and Beijing, China / Become a corporate
body and changed the company name to Ttuck Ahn Ae Co., Ltd.

2013     Changed the company name to Ttuck Ahn Ae Co., Ltd. / Built the company factory in
Eumseong Industrial Complex / Certified as a standard workplace for the disabled by
the Ministry of Employment and Labor
2014     Received HACCP certification (Ministry of Food and Drug Safety) /
Acquired ISO 22000 certification as a processed organic product manufacturer
2015     Exported products to 11 countries including the US, Canada, Vietnam, and Thailand
2016     Excellent company for creating jobs for the elderly / Received a commendation from
the Chairman of the Health and Welfare Committee at the National Assembly /
Received the Grand Prize for Creative Entrepreneurs
2017     Started operation of 2 newly constructed lines (constructed exclusive lines,
Line 1 for rice cake and Line 2 for wheat cake)
2018     Expanded supply to 140 Korean customers
2019     Completed the conversion from Small HACCP → General HACCP
Changed the company name to Ncell Co., Ltd.
2020     Designated as star company 2020 in Chungcheongbuk-do

Global Marketing

Trend
Creating a trend of matching well-being with the social codes of taste and fusion.

Standard System
Standardization of production and optimization of the manual.

Know-how
Securing the position of a market promoter.

Focus
Increased development capacity through focused production of fusion rice cake products.

Convenience
Improiving the distribution culture and convenience of traditional rice cake.

Technology
Possessing the base technology to globalize rice cake.

History

1999     Founded “Cocina”, a specialty topokki
restaurant
2000     Started production and distribution of
fusion rice cake
2004     Factory expansion
2009     Conducted the 2nd round of factory
expansion, operated the automation line
facility
Received a commendation from the
Minister of Agriculture, Forestry and
Fisheries.
Recognized for the contribution to
“global rice consumption and
globalization of topokki” at the Topokki
Festival hosted by the Ministry of
Agriculture, Forestry, and Fisheries
2010     Signed a contract on school meals with
the National Agricultural Cooperative
Federation, commenced product sales in
Nonghyup Hanaro Club / Clean
workplace certification

2011     Received a commendation from the
Minister of Employment and Labor for
being selected as an “excellent company
for the employment of the disabled”
2012     Started exporting to Shanghai, Qingdao,
and Beijing, China / Become a corporate
body and changed the company name
to Ttuck Ahn Ae Co., Ltd.
2013     Changed the company name to Ttuck
Ahn Ae Co., Ltd. / Built the company
factory in Eumseong Industrial Complex
/ Certified as a standard workplace for
the disabled by the Ministry of
Employment and Labor
2014     Received HACCP certification (Ministry
of Food and Drug Safety) /
Acquired ISO 22000 certification as a
processed organic product manufacturer
2015     Exported products to 11 countries
including the US, Canada, Vietnam, and
Thailand

2016     Excellent company for creating jobs for
the elderly / Received a commendation
from the Chairman of the Health and
Welfare Committee at the National
Assembly /
Received the Grand Prize for Creative
Entrepreneurs
2017     Started operation of 2 newly
constructed lines (constructed exclusive
lines, Line 1 for rice cake and Line 2 for
wheat cake)
2018     Expanded supply to 140 Korean
customers
2019     Completed the conversion from Small
HACCP → General HACCP
Changed the company name to Ncell
Co., Ltd.
2020     Designated as star company 2020 in
Chungcheongbuk-do

Global Marketing

Trend
Creating a trend of matching well-being with the social codes of taste and fusion.

Standard System
Standardization of production and optimization of the manual.

Know-how
Securing the position of a market promoter.

Focus
Increased development capacity through focused production of fusion rice cake products.

Convenience
Improiving the distribution culture and convenience of traditional rice cake.

Technology
Possessing the base technology to globalize rice cake.