Topokki, which can have a variety of flavors by ingredients, seasonings, and rice cake used.
The attraction of topokki is its variety.
There are a variety of ingredients that can be used to make topokki, including rice cake, seasonings, and methods of making.
Topokki ttucks are used in many dishes today.
Topokki ttucks are also added to dishes that seem to have nothing to do with topokki, such as stew and stir-fried meat.
Topokki ttuck is becoming an ingredient found in a variety of dishes.
Whatever you dip in the topokki sauce, it tastes even better.
Now, sund-dae, deep-fried veggies, noodles, or jjolmyeon are not enough.
Not only various types of cheese, but also various toppings such as pork belly, bacon, and squid are added into topokki.
Topokki ttuck is an all-around food that goes well with any ingredients.